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BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	FL
	FL

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Additional Information

BIOPEP-UWM database of sensory peptides and amino acids

SMILES: CC(C)C[C@@H](C(=O)O)NC(=O)[C@H](Cc1ccccc1)N

InChI=1S/C15H22N2O3/c1-10(2)8-13(15(19)20)17-14(18)12(16)9-11-6-4-3-5-7-11/h3-7,10,12-13H,8-9,16H2,1-2H3,(H,17,18)(H,19,20)/t12-,13-/m0/s1

InChIKey: RFCVXVPWSPOMFJ-STQMWFEESA-N

Another reference concerning bitterness:
Upadhyaya J., Pydi S. P., Singh N., Aluko R. E., Chelikani P., 2010, Bitter taste receptor T2R1 is activated by dipeptides and tripeptides. Biochem. Biophys. Res. Commun., 398, 331-335

Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BindingDB database; the BRENDA database; the EROP-Moscow database; the PubChem database
Inhibitor of Dipeptidyl Deptidase III (EC 3.4.14.4) (MEROPS ID: M49.001) according to the BIOPEP-UWM database of bioactive peptides (ID 9502); the BRENDA database
Inhibitor of Aminopeptidase B (EC 3.4.11.6) (MEROPS ID: M01.014) according to the BindingDB database; the ChEMBL database
Inhibitor of Membrane alanyl aminopeptidase (EC 3.4.11.2) (MEROPS ID: M01.001 (another names: aminopeptidase M; aminopeptidase N) according to the BindingDB database; the ChEMBL database
Inhibitor of Neprilysin (EC 3.4.24.11) (MEROPS ID: M13.001) according to the BindingDB database; the ChEMBL database

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids