BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
VPPFLE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(C)C)Cc3ccccc3)CCC2)CCC1)C(C)C InChI=1S/C35H52N6O9/c1-20(2)18-24(30(44)37-23(35(49)50)14-15-28(42)43)38-31(45)25(19-22-10-6-5-7-11-22)39-32(46)26-12-8-16-40(26)33(47)27-13-9-17-41(27)34(48)29(36)21(3)4/h5-7,10-11,20-21,23-27,29H,8-9,12-19,36H2,1-4H3,(H,37,44)(H,38,45)(H,39,46)(H,42,43)(H,49,50)/t23-,24-,25-,26-,27-,29-/m0/s1 InChIKey: JAOBDFZNASLHSL-TXHOTXIUSA-N Previous reference concerning peptide: Visser S., Hup G., Exterkate F. A., Stadhouders J., 1983, Bitter flavour in cheese. 2. Model studiem on the formation and degradation of bitter peptidesby proteolytic enzymes from calf rennet, starter cells and strater cell fractions. Neth. Milk Dairy J., 37, 169-180
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids