BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
GPFPIIV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP-UWM database of sensory peptides and amino acids SMILES: NCC(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])([C@]([H])(CC)C)C(=O)N[C@@]([H])(C(C)C)C(=O)O InChI=1S/C38H59N7O8/c1-7-23(5)31(36(50)43-32(24(6)8-2)35(49)41-30(22(3)4)38(52)53)42-34(48)28-17-13-19-45(28)37(51)26(20-25-14-10-9-11-15-25)40-33(47)27-16-12-18-44(27)29(46)21-39/h9-11,14-15,22-24,26-28,30-32H,7-8,12-13,16-21,39H2,1-6H3,(H,40,47)(H,41,49)(H,42,48)(H,43,50)(H,52,53)/t23-,24-,26-,27-,28-,30-,31-,32-/m0/s1 InChIKey: VBXAFDSUVWHGGB-LWAQOXNASA-N Previous references concerning peptide: MatobaT., Hayashi R., Hata T., 1970, Isolation of bitter peptides from tryptic hydrolysate of casein and their chemical structure. Agric. Biol. Chem., 34, 1235-1243 Pelissier J. P., Mercier J. C., Ribadeau-Dumas B., 1974, Etude de la proteolyses des caseines alpha s1 et beta bovines par la presure. Ann. Biol. Anim. Biochim. Biophys., 14, 343-362 Hashimoto H., Aoyagi H., Izumiya N., 1980, Synthetic identification of bitter heptapeptide in tryptic hydrolysate of casein. Bull. Chem. Soc. Jpn, 53, 2926-2928 Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database, the BIOPEP database of bioactive peptides (ID 8159) Predicted ligand of Thrombin (EC 3.4.21.5) (MEROPS ID: S01.217) (PDB code: 2BVR) according to the BIOPEP-UWM Virtual database (ID 220); the DFBP database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids