BIOPEP-UWM: Report
| ID | 123 |
| Name | bitter peptide |
| sequence |
| Function: | |||
| (Rcaf) 3.33 | |||
| Number of residues | 4 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 474.5915 | Monoisotopic mass | 474.2833 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Otagiri K., Miyake I., Ishibashi N., Fukui H., Kanehisa H., Okai H. | |
| Title | |
| Studies of bitter peptides from casein hydrolyzate. II. Syntheses of bitter peptide fragments and analogs of BPIa (Arg-Gly-Pro-Pro-Phe-Ile-Val) from casein hydrolysate. Bull. Chem. Soc. Jpn., 56, 1116-1119, 1983 | |
| Year | Source |
| 1983 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)[C@H](CC)C)Cc2ccccc2)CCC1 InChI=1S/C25H38N4O5/c1-5-16(4)21(24(32)28-20(15(2)3)25(33)34)29-23(31)19(14-17-10-7-6-8-11-17)27-22(30)18-12-9-13-26-18/h6-8,10-11,15-16,18-21,26H,5,9,12-14H2,1-4H3,(H,27,30)(H,28,32)(H,29,31)(H,33,34)/t16-,18-,19-,20-,21-/m0/s1 InChIKey: RPGZSNGZWPWYBF-MQBSTWLZSA-N |
| Database reference: |