BIOPEP-UWM: Report
| ID | 204 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Bitter taste | |||
| Number of residues | 5 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 529.6269 | Monoisotopic mass | 529.2891 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)O)CCC2)Cc2ccccc2)CCC1)C)C(C)C InChI=1S/C27H39N5O6/c1-16(2)22(28)24(34)29-17(3)25(35)31-13-7-11-20(31)23(33)30-19(15-18-9-5-4-6-10-18)26(36)32-14-8-12-21(32)27(37)38/h4-6,9-10,16-17,19-22H,7-8,11-15,28H2,1-3H3,(H,29,34)(H,30,33)(H,37,38)/t17-,19-,20-,21-,22-/m0/s1 InChIKey: XZRZOZBTIBSFHN-ZONLJJFTSA-N |
| Database reference: |