BIOPEP-UWM: Report
| ID | 206 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Bitter taste | |||
| Number of residues | 5 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 559.6099 | Monoisotopic mass | 559.2633 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC2)Cc2ccccc2)CCC1)C InChI=1S/C27H37N5O8/c1-16(28)25(37)31-13-5-9-20(31)24(36)30-19(15-17-7-3-2-4-8-17)26(38)32-14-6-10-21(32)23(35)29-18(27(39)40)11-12-22(33)34/h2-4,7-8,16,18-21H,5-6,9-15,28H2,1H3,(H,29,35)(H,30,36)(H,33,34)(H,39,40)/t16-,18-,19-,20-,21-/m0/s1 InChIKey: JVIBCQYJZKRBPW-MQBSTWLZSA-N |
| Database reference: |
| ChemSpider: ID 9672553 PubChem: ID 11497747 |