BIOPEP-UWM: Report
| ID | 207 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Bitter taste | |||
| Number of residues | 5 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 571.7064 | Monoisotopic mass | 571.3359 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)Cc3ccccc3)CCC2)CCC1)C(C)C InChI=1S/C30H45N5O6/c1-18(2)16-22(30(40)41)33-26(36)21(17-20-10-6-5-7-11-20)32-27(37)23-12-8-14-34(23)28(38)24-13-9-15-35(24)29(39)25(31)19(3)4/h5-7,10-11,18-19,21-25H,8-9,12-17,31H2,1-4H3,(H,32,37)(H,33,36)(H,40,41)/t21-,22-,23-,24-,25-/m0/s1 InChIKey: JACHIYJOHCRPTB-KEOOTSPTSA-N |
| Database reference: |
| ChemSpider: ID 8026754 PepBank: ID VPPFL PubChem: 9851041 |