BIOPEP-UWM: Report

ID 210
Name Manchego cheese peptide
sequence
RGPFPI
Function:
Bitter taste
 
Number of residues
6
Activity code
bi
Activity :
bitter
Chemical mass 685.8121 Monoisotopic mass 685.3900
EC50 :
0.00 µM


Bibliographic data:
Authors
Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E.
Title
Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973
Year Source
2007 Journal


Additional information:
BIOPEP database of sensory peptides and amino AIDS


SMILES: N[C@H](C(=O)NCC(=O)N1[C@@H](C(=O)N[C@H](C(=O)N2[C@@H](C(=O)N[C@H](C(=O)O)[C@H](CC)C)CCC2)Cc2ccccc2)CCC1)CCCNC(=N)N

InChI=1S/C33H51N9O7/c1-3-20(2)27(32(48)49)40-30(46)25-14-9-17-42(25)31(47)23(18-21-10-5-4-6-11-21)39-29(45)24-13-8-16-41(24)26(43)19-38-28(44)22(34)12-7-15-37-33(35)36/h4-6,10-11,20,22-25,27H,3,7-9,12-19,34H2,1-2H3,(H,38,44)(H,39,45)(H,40,46)(H,48,49)(H4,35,36,37)/t20-,22-,23-,24+,25+,27-/m0/s1

InChIKey: NNFNVJXYWKWZTB-MWIMSPEESA-N


Yeast pheromone according to EROP-Moscow database


Database reference:
BRENDA: Ligand Arg-Gly-Pro-Phe-Pro-Ile

EROP-Moscow: ID E00174