BIOPEP-UWM: Report
| ID | 213 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 5 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 646.6424 | Monoisotopic mass | 646.2799 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino AIDS SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O)CCC(=O)O)CCC(=O)N)CCC(=O)O InChI=1S/C26H42N6O13/c1-12(2)11-17(26(44)45)32-25(43)16(6-10-21(38)39)31-24(42)15(5-9-20(36)37)30-23(41)14(4-7-18(28)33)29-22(40)13(27)3-8-19(34)35/h12-17H,3-11,27H2,1-2H3,(H2,28,33)(H,29,40)(H,30,41)(H,31,42)(H,32,43)(H,34,35)(H,36,37)(H,38,39)(H,44,45)/t13-,14-,15-,16-,17-/m0/s1 InChIKey: FITPXQGIKDLQNB-WOYTXXSLSA-N |
| Database reference: |