BIOPEP-UWM: Report
| ID | 214 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 4 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 517.5287 | Monoisotopic mass | 517.2375 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O)CCC(=O)O)CCC(=O)N InChI=1S/C21H35N5O10/c1-10(2)9-14(21(35)36)26-20(34)13(5-8-17(30)31)25-19(33)12(4-7-16(28)29)24-18(32)11(22)3-6-15(23)27/h10-14H,3-9,22H2,1-2H3,(H2,23,27)(H,24,32)(H,25,33)(H,26,34)(H,28,29)(H,30,31)(H,35,36)/t11-,12-,13-,14-/m0/s1 InChIKey: KIRRRGUZUVBHGL-XUXIUFHCSA-N |
| Database reference: |