BIOPEP-UWM: Report
| ID | 222 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 6 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 617.6475 | Monoisotopic mass | 617.3010 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)O)[C@H](O)C)CCC(=O)O)C(C)C)C(C)C)CC(=O)N InChI=1S/C25H43N7O11/c1-10(2)18(31-24(41)19(11(3)4)30-21(38)13(26)8-15(27)34)23(40)28-9-16(35)29-14(6-7-17(36)37)22(39)32-20(12(5)33)25(42)43/h10-14,18-20,33H,6-9,26H2,1-5H3,(H2,27,34)(H,28,40)(H,29,35)(H,30,38)(H,31,41)(H,32,39)(H,36,37)(H,42,43)/t12-,13+,14+,18+,19+,20+/m1/s1 InChIKey: VANPAYBEDVAGMK-JUGOUNEASA-N |
| Database reference: |