BIOPEP-UWM: Report
| ID | 223 |
| Name | Manchego cheese peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 5 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 503.5451 | Monoisotopic mass | 503.2582 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Gomez-Ruiz J. A., Taborda G., Amigo L., Ramos M., Molina E. | |
| Title | |
| Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese. J. Dairy Sci., 90, 4966-4973 | |
| Year | Source |
| 2007 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)NCC(=O)N[C@H](C(=O)N[C@H](C(=O)O)[C@H](O)C)CCC(=O)O)C(C)C)C(C)C InChI=1S/C21H37N5O9/c1-9(2)15(22)19(32)25-16(10(3)4)20(33)23-8-13(28)24-12(6-7-14(29)30)18(31)26-17(11(5)27)21(34)35/h9-12,15-17,27H,6-8,22H2,1-5H3,(H,23,33)(H,24,28)(H,25,32)(H,26,31)(H,29,30)(H,34,35)/t11-,12+,15+,16+,17+/m1/s1 InChIKey: HTRRCLUOFIKYOT-PQTROMPISA-N |
| Database reference: |