BIOPEP-UWM: Report
| ID | 226 |
| Name | Umami amino acid |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 1 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 133.1024 | Monoisotopic mass | 133.0373 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H. | |
| Title | |
| Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642, 1996 | |
| Year | Source |
| 1996 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: C([C@@H](C(=O)O)N)C(=O)O InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1 InChIKey: CKLJMWTZIZZHCS-REOHCLBHSA-N Sour amino acid according to BIOPEP database of sensory peptides and amino acids (ID 225); Salty amino acid according to BIOPEP database of sensory peptides and amino acids (ID 227); pH =3-6 sour; pH > 5 umami; pH > 6 salty; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 |
| Database reference: |
| BindingDB: ID 18125 Biological Magnetic Resonance Data Bank: ID bmse000031 BIOPEP database of sensory peptides and amino acids: ID 225; 227 BRENDA: Ligand Asp ChEBI: ID 17053 ChEMBL: ID CHEMBL274323 ChemIDplus: ID 000056848 ChemSpider: ID 5745 Crystallography Open Database (COD): ID 2015971 DrugBank: ID DB00128 Golm Metabolome Database: ID A4B5FB11-A4B6-4D75-9860-2ACF670700B9 Human Metabolome Database (HMDB): ID HMDB00191 KEGG: Compound C00049 NIST Chemistry WebBook: ID 3563595906 PubChem: ID 5960 ZINC: ID ZINC00895032 |