BIOPEP-UWM: Report
| ID | 229 |
| Name | Umami amino acid |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 1 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 147.1289 | Monoisotopic mass | 147.0529 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H. | |
| Title | |
| Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642, 1996 | |
| Year | Source |
| 1996 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: C(CC(=O)O)[C@@H](C(=O)O)N InChI=1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m0/s1 InChiKey: WHUUTDBJXJRKMK-VKHMYHEASA-N pH =3-5 sour; pH > 5 umami; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Sour taste according to BIOPEP database of sensory peptides and amino acids (ID 228) |
| Database reference: |
| BindingDB: ID 17657 BIOPEP database of sensory peptides and amino acids: ID 228 BRENDA: Ligand Glu ChEBI: ID 16015 ChEMBL: ID CHEMBL575060 ChemSpider: ID 30572 DrugBank: ID DB00142 Golm Metabolome Database: ID 27322E29-9696-49C1-B541-86BEF72DE2F3 Human Metabolome Database (HMDB): ID HMDB00148 KEGG: ID C00025 PubChem: ID 33032 ZINC: ID ZINC01482113 |