BIOPEP-UWM: Report
| ID | 233 |
| Name | bitter peptide |
| sequence |
| Function: | |||
| Bitter taste | |||
| Number of residues | 2 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 260.2861 | Monoisotopic mass | 260.1367 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Arai S., Yamashita M., Noguchi M., Fujimaki M. | |
| Title | |
| Taste of L-glutamyl oligopeptides in relation to their chromatographic properties. Agric. Biol. Chem., 37, 151-156, 1973 | |
| Year | Source |
| 1973 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-10(16)7(12)3-4-9(14)15/h6-8H,3-5,12H2,1-2H3,(H,13,16)(H,14,15)(H,17,18)/t7-,8-/m0/s1 InChIKey: YBAFDPFAUTYYRW-YUMQZZPRSA-N Another article concerning peptide bitterness: Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci. Biotech. Biochem., 60, 1637-1642, 1996 Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 356) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Antioxidative peptide according to the BIOPEP database bioactive peptides Inhibitor of citrulline intake in yeasts according to the ChEMBL database; PubChem database |
| Database reference: |
| BIOPEP-UWM database of bioactive peptides: ID 7888 BIOPEP-UWM database of sensory peptides and amino acids: ID 356; 527 BRENDA: Ligand Glu-Leu ChEBI: ID 73506 ChEMBL: ID CHEMBL1221570 ChemSpider: ID 8032200 EROP-Moscow: ID E26181 FeptideDB: ID 7888 HMDB: ID HMDB0028823 J-GLOBAL: ID 200907057750254405 Metabolights: ID MTBLC73506 Nikkaji: ID J608.104E PubChem: CID 9856500 |