BIOPEP-UWM: Report
| ID | 238 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
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| Chemical mass | 248.1896 | Monoisotopic mass | 248.0641 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H. | |
| Title | |
| Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642, 1996 | |
| Year | Source |
| 1996 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(=O)O)C(=O)O InChI=1S/C8H12N2O7/c9-3(1-5(11)12)7(15)10-4(8(16)17)2-6(13)14/h3-4H,1-2,9H2,(H,10,15)(H,11,12)(H,13,14)(H,16,17)/t3-,4-/m0/s1 InChIKey: FRYULLIZUDQONW-IMJSIDKUSA-N Sour at pH = 5; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642; Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 239) Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 240) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database Inhibitor of HIV-1 retropepsin (EC 3.4.23.16) (MEROPS ID: A02.001) according to the BRENDA database Activator of Carbonic anhydrase (EC 4.2.1.1) according to the ChEMBL database; the PubChem database |
| Database reference: |
| BindingDB: ID 50169127 BIOPEP database of sensory peptides and amino acids: ID 239; 240 BRENDA: Ligand Asp-Asp ChEBI: ID 73446 ChEMBL: ID CHEMBL17171 ChemSpider: ID 414197 PubChem: ID 471583 ZINC: ID ZINC01575288 |