BIOPEP-UWM: Report
| ID | 242 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 262.2161 | Monoisotopic mass | 262.0797 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H. | |
| Title | |
| Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642, 1996 | |
| Year | Source |
| 1996 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)O InChI=1S/C9H14N2O7/c10-4(3-7(14)15)8(16)11-5(9(17)18)1-2-6(12)13/h4-5H,1-3,10H2,(H,11,16)(H,12,13)(H,14,15)(H,17,18)/t4-,5-/m0/s1 InChIKey: CKAJHWFHHFSCDT-WHFBIAKZSA-N Sour at pH = 5; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Umami peptide according to the BIOPEP database of sensory peptide and amino acids (ID 246) Salty peptide according to the BIOPEP database of sensory peptide and amino acids (ID 247) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D., 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database; the PubChem database Neuropeptide according to the EROP-Moscow database |
| Database reference: |
| ACToR: ID 6157-06-8 BIOPEP database of sensory peptides and amino acids: ID 246; 247 BRENDA: Ligand Asp-Glu ChEBI: ID 73828 ChEMBL: ID CHEMBL420850 ChemIDplus: ID 006157068 ChemSpider: ID 133435 EROP-Moscow: ID E00596 Nikkaji: ID J81.155F PubChem: ID 151403 ZINC: ID ZINC02522589 |