BIOPEP-UWM: Report
| ID | 243 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 262.2161 | Monoisotopic mass | 262.0797 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H. | |
| Title | |
| Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642, 1996 | |
| Year | Source |
| 1996 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)CCC(=O)O InChI=1S/C9H14N2O7/c10-4(1-2-6(12)13)8(16)11-5(9(17)18)3-7(14)15/h4-5H,1-3,10H2,(H,11,16)(H,12,13)(H,14,15)(H,17,18)/t4-,5-/m0/s1 InChIKey: FYYSIASRLDJUNP-WHFBIAKZSA-N Sour at pH = 5; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 244); the EROP-Moscow database Salty peptide according to the BIOPEP database of sensory peptides and amino acids (ID 245) Bitterness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 330) Sweetness suppressing peptide according to the BIOPEP database of sensory peptides and amino acids (ID 367) Reported as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database |
| Database reference: |
| BBIOPEP database of sensory peptides and amino acids: ID 244; 245; 330; 367 BRENDA: Ligand Glu-Asp ChEBI: ID 73503 ChemIDplus: ID 003918841 ChemSpider: ID 90091 EROP-Moscow: ID E01845 PubChem: ID 99716 ZINC: ID ZINC01731772 |