BIOPEP-UWM: Report
| ID | 254 |
| Name | Sweet peptide |
| sequence |
| Function: | |||
| Sweet taste | |||
| Number of residues | 3 |
Activity code | swe |
| Activity : | sweet |
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| Chemical mass | 217.2218 | Monoisotopic mass | 217.1059 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S. | |
| Title | |
| Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C)C(=O)NCC(=O)N[C@@H](C)C(=O)O InChI=1S/C8H15N3O4/c1-4(9)7(13)10-3-6(12)11-5(2)8(14)15/h4-5H,3,9H2,1-2H3,(H,10,13)(H,11,12)(H,14,15)/t4-,5-/m0/s1 InChIKey: ZVFVBBGVOILKPO-WHFBIAKZSA-N Inhibitor of citrulline uptake in yeasts according to ChEMBL database |
| Database reference: |
| ChEMBL: ID CHEMBL1221890 ChemSpider: ID 5382006 PubChem: ID 7019038 ZINC: ID ZINC02556519 |