BIOPEP-UWM: Report
| ID | 260 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 231.2483 | Monoisotopic mass | 231.1215 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S. | |
| Title | |
| Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C(C)C)C(=O)NCC(=O)NCC(=O)O InChI=1S/C9H17N3O4/c1-5(2)8(10)9(16)12-3-6(13)11-4-7(14)15/h5,8H,3-4,10H2,1-2H3,(H,11,13)(H,12,16)(H,14,15)/t8-/m0/s1 InChIKey: PIFJAFRUVWZRKR-QMMMGPOBSA-N |
| Database reference: |
| ChemSpider: ID 5369423 EROP-Moscow: ID E01613 PubChem: ID 7004846 ZINC: ZINC02164056 |