BIOPEP-UWM: Report
| ID | 262 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 246.2596 | Monoisotopic mass | 246.1211 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S. | |
| Title | |
| Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)C(C)C InChI=1S/C10H18N2O5/c1-5(2)8(11)9(15)12-6(10(16)17)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: UPJONISHZRADBH-XPUUQOCRSA-N Annotated as bitter/umami/sour Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S., 1988, Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94 Peptide found in milk protein hydrolysates: van Platerink C. J., Janssen H.-G. M., Haverkamp J., 2008; Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem., 391, 299-307. Bitter taste according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 114); Sour taste according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 263) Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP-UWM database of bioactive peptides (ID 7829); the BRENDA database; the EROP-Moscow database Inhibitor of dipeptidyl peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8916) Inhibitor of alpha-glucosidase (EC 3.2.1.20) according to the BIOPEP-UWM database of bioactive peptides (ID 9693) |
| Database reference: |
| AHTPDB: ID 3063; 3100; 3105; 3282; 3323; 3439; 4036; 5438; 6732 BioPepDB: ID biopep01347 BIOPEP-UWM database of bioactive peptides: ID 7829; 8916; 9693 BIOPEP-UWM database of sensory peptides and amino acids: ID 114; 263 BRENDA: Ligand Val-Glu ChEBI: ID 75011 ChemSpider: ID 5373203 EROP-Moscow: ID E01854 J-GLOBAL: ID 200907068917175610 Nikkaji: ID J150.482G PubChem: ID 7009623 SATPdb: ID satpdb23662 |