BIOPEP-UWM: Report

ID 265
Name Sour peptide
sequence
VD
Function:
 
Number of residues
2
Activity code
sou
Activity :
sour
Chemical mass 232.2331 Monoisotopic mass 232.1055
EC50 :
0.00 µM


Bibliographic data:
Authors
Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S.
Title
Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988
Year Source
1988 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)O)C(=O)O

InChI=1S/C9H16N2O5/c1-4(2)7(10)8(14)11-5(9(15)16)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1

InChIKey: OBTCMSPFOITUIJ-FSPLSTOPSA-N


Annotated as bitter/umami/sour
Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S., 1988, Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94

Bitter taste according to BIOPEP database of sensory peptides and amino acids (ID 134) Umami taste according to BIOPEP database of sensory peptides and amino acids (ID 264)

Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1; MEROPS ID: XM02-001) according to AHTPDB database


Database reference:
AHTPDB: ID 5437; 5445

BIOPEP database of sensory peptides and amino acids: ID 134; 264

ChEBI: ID 75009

ChemSpider: ID 5373188

EROP-Moscow: ID E01853

PubChem: ID 7009608

ZINC: ID ZINC02384834