BIOPEP-UWM: Report

ID 266
Name Sour peptide
sequence
DV
Function:
Sour taste
 
Number of residues
2
Activity code
sou
Activity :
sour
Chemical mass 232.2331 Monoisotopic mass 232.1055
EC50 :
0.00 µM


Bibliographic data:
Authors
Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S.
Title
Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988
Year Source
1988 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)O

InChI=1S/C9H16N2O5/c1-4(2)7(9(15)16)11-8(14)5(10)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1

InChIKey=CPMKYMGGYUFOHS-FSPLSTOPSA-N


Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 354)

Peptide reported also as tasteless:
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S., 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci., Biotech., Biochem., 63, 555-559

Predicted inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP-UWM Virtual database


Database reference:
AHTPDB: ID 5440

BindingDB: ID 50188511

BIOPEP-UWM database of sensory peptides and amino acids: ID 266; 354

BRENDA: Ligand L-Asp-L-Val

CAS: Registry No 13433-04-0

ChEBI: ID 73832

ChEMBL: ID CHEMBL441685

ChemSpider: ID 5373196

DFBP: ID DFBPACEI2422

EPA DSSTox: ID DTXSID001314995

J-GLOBAL: ID 200907089184433924

Metabolights: ID MTBLC73832

Metabolomics Workbench: ID 78735

Nikkaji: ID J81.615I

PubChem: ID 7009616

SureChEMBL: ID 3785072

UniChem: ID 439450

Wikidata: ID Q27144150

ZINC: ID ZINC000002384839