BIOPEP-UWM: Report
| ID | 266 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 232.2331 | Monoisotopic mass | 232.1055 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S. | |
| Title | |
| Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)O InChI=1S/C9H16N2O5/c1-4(2)7(9(15)16)11-8(14)5(10)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1 InChIKey: CPMKYMGGYUFOHS-FSPLSTOPSA-N Bitter peptide according to the BIOPEP database of sensory peptides and amino acids (ID 354) Peptide reported also as tasteless: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S., 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci., Biotech., Biochem., 63, 555-559 Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database |
| Database reference: |
| AHTPDB: ID 5440 BindingDB: ID 50188511 BIOPEP database of sensory peptides and amino acids: ID 354 ChEBI: ID 73832 ChEMBL: ID CHEMBL441685 ChemSpider: ID 5373196 PubChem: ID 7009616 ZINC: ID ZINC02384839 |