BIOPEP-UWM: Report
| ID | 267 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 2 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 246.2596 | Monoisotopic mass | 246.1211 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S. | |
| Title | |
| Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: CC(C)[C@@H](C(=O)O)NC(=O)[C@H](CCC(=O)O)N InChI=1S/C10H18N2O5/c1-5(2)8(10(16)17)12-9(15)6(11)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: SITLTJHOQZFJGG-XPUUQOCRSA-N Peptide found in milk protein hydrolysates: van Platerink C. J., Janssen H.-G. M., Haverkamp J., 2008; Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem., 391, 299-307. Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides Sweet peptide according to the BIOPEP database of sensory peptides and amino acids (ID 308) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 309) Bitter peptide according to the BIOPEP database of sensory peptides and amino acids (ID 357) |
| Database reference: |
| AHTPDB: ID 3047; 3104; 3281; 3348; 3438; 3475; 3901; 5441; 6731 BIOPEP database of bioactive peptides: ID 7828 BIOPEP database of sensory peptides and amino acids: ID 308; 309; 357 ChEBI: ID 68846 ChemSpider: ID 5360697 EROP-Moscow: ID E03926; E06350 Human Metabolome Database (HMDB): ID HMDB59717 PubChem: ID 6992567 ZINC: ID ZINC01576296 |