BIOPEP-UWM: Report
| ID | 277 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 377.3033 | Monoisotopic mass | 377.1065 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H. | |
| Title | |
| Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693, 1995 | |
| Year | Source |
| 1995 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)O)CC(=O)O InChI=1S/C13H19N3O10/c14-5(3-9(19)20)11(23)16-7(4-10(21)22)12(24)15-6(13(25)26)1-2-8(17)18/h5-7H,1-4,14H2,(H,15,24)(H,16,23)(H,17,18)(H,19,20)(H,21,22)(H,25,26)/t5-,6-,7-/m0/s1 InChIKey: WCFCYFDBMNFSPA-ACZMJKKPSA-N Annotated as umami/salty at pH 6 Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Another reference concerning umami taste: Monastyrskaia K., Lundstrom K., Plahl D., Acuna G., Schweitzer C., Malherbe P., Mutel V., 1999, Effect of the umami peptides on the ligand binding and function of rat mGlu4a receptor might implicate this receptor in the monosodium glutamate taste transduction. Brit. J. Pharmacol., 128, 1027-1034 Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 278) |
| Database reference: |
| BIOPEP database of sensory peptides and amino acids: ID 278 ChemSpider: ID 8537660 PubChem: ID 10362211 |