BIOPEP-UWM: Report
| ID | 279 |
| Name | salty peptide |
| sequence |
| Function: | |||
| Salty taste | |||
| Number of residues | 3 |
Activity code | sal |
| Activity : | salty |
|||
| Chemical mass | 377.3033 | Monoisotopic mass | 377.1065 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H. | |
| Title | |
| Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693, 1995 | |
| Year | Source |
| 1995 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)CCC(=O)O)CC(=O)O InChI=1S/C13H19N3O10/c14-5(3-9(19)20)11(23)15-6(1-2-8(17)18)12(24)16-7(13(25)26)4-10(21)22/h5-7H,1-4,14H2,(H,15,23)(H,16,24)(H,17,18)(H,19,20)(H,21,22)(H,25,26)/t5-,6-,7-/m0/s1 InChIKey: XAJRHVUUVUPFQL-ACZMJKKPSA-N Annotated as umami/salty at pH 6 Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Umami peptide according to BIOPEP database of sensory peptides and amino acids ( ID 280) |
| Database reference: |
| BIOPEP database of sensory peptides and amino acids: ID 280 ChemSpider: ID 17280146 PubChem: ID 16123240 |