BIOPEP-UWM: Report
| ID | 290 |
| Name | umami peptide |
| sequence |
| Function: | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 405.3563 | Monoisotopic mass | 405.1377 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H. | |
| Title | |
| Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693, 1995 | |
| Year | Source |
| 1995 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: (CC(=O)O)[C@@H](C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)O)N InChI=1S/C15H23N3O10/c16-7(1-4-10(19)20)13(25)17-8(2-5-11(21)22)14(26)18-9(15(27)28)3-6-12(23)24/h7-9H,1-6,16H2,(H,17,25)(H,18,26)(H,19,20)(H,21,22)(H,23,24)(H,27,28)/t7-,8-,9-/m0/s1 InChIKey: BUZMZDDKFCSKOT-CIUDSAMLSA-N Annotated as umami/salty at pH 6: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Another reference concerning umami taste: Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53 Salty peptide according to the BIOPEP database of sensory peptides and amino acids (ID 291) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Stimulator of vasoactive substance release according to the BIOPEP database of bioactive peptides Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database |
| Database reference: |
| ACToR: ID 26247-79-0 BIOPEP database of bioactive peptides: ID 3351 BIOPEP database of sensory peptides and amino acids: ID 291 BRENDA: Ligand Glu-Glu-Glu ChEBI: ID 73493 ChemSpider: ID 65299 PubChem: ID 72362 |