BIOPEP-UWM: Report
| ID | 293 |
| Name | bitter peptide |
| sequence |
| Function: | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 289.3272 | Monoisotopic mass | 289.1632 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H. | |
| Title | |
| Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693, 1995 | |
| Year | Source |
| 1995 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C)CC(C)C)CO InChI=1S/C12H23N3O5/c1-6(2)4-9(15-10(17)8(13)5-16)11(18)14-7(3)12(19)20/h6-9,16H,4-5,13H2,1-3H3,(H,14,18)(H,15,17)(H,19,20)/t7-,8-,9-/m0/s1 InChIKey: FUMGHWDRRFCKEP-CIUDSAMLSA-N Annotated as bitter at pH 6: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693 |
| Database reference: |