BIOPEP-UWM: Report
| ID | 308 |
| Name | Sweet peptide |
| sequence |
| Function: | |||
| Sweet taste | |||
| Number of residues | 2 |
Activity code | swe |
| Activity : | sweet |
|||
| Chemical mass | 246.2596 | Monoisotopic mass | 246.1211 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S. | |
| Title | |
| Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999 | |
| Year | Source |
| 1999 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: CC(C)[C@@H](C(=O)O)NC(=O)[C@H](CCC(=O)O)N InChI=1S/C10H18N2O5/c1-5(2)8(10(16)17)12-9(15)6(11)3-4-7(13)14/h5-6,8H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,8-/m0/s1 InChIKey: SITLTJHOQZFJGG-XPUUQOCRSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Peptide found in milk protein hydrolysates: van Platerink C. J., Janssen H.-G. M., Haverkamp J., 2008; Application of at-line two-dimensional liquid chromatography-mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates. Anal. Bioanal. Chem., 391, 299-307. Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 267) Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 309) Bitter peptide according to the BIOPEP database of sensory peptides and amino acids (ID 357) |
| Database reference: |
| AHTPDB: ID 3047; 3104; 3281; 3348; 3438; 3475; 3901; 5441; 6731 BIOPEP database of bioactive peptides: ID 7828 BIOPEP database of sensory peptides and amino acids: ID 267; 309; 357 ChEBI: ID 68846 ChemSpider: ID 5360697 EROP-Moscow: ID E03926; E06350 Human Metabolome Database (HMDB): ID HMDB59717 PubChem: ID 6992567 ZINC: ID ZINC01576296 |