BIOPEP-UWM: Report
| ID | 312 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 333.2938 | Monoisotopic mass | 333.1167 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S. | |
| Title | |
| Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999 | |
| Year | Source |
| 1999 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)O)C InChI=1S/C12H19N3O8/c1-5(13)10(20)15-7(4-9(18)19)11(21)14-6(12(22)23)2-3-8(16)17/h5-7H,2-4,13H2,1H3,(H,14,21)(H,15,20)(H,16,17)(H,18,19)(H,22,23)/t5-,6-,7-/m0/s1 InChIKey: WDIYWDJLXOCGRW-ACZMJKKPSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 Reveals also sweet taste: BIOPEP ID 310; Reveals also sour taste: BIOPEP ID 311 |
| Database reference: |
| BIOPEP database of sensory peptides and amino acids: ID 310; 311 EROP-Moscow: ID E06351 |