BIOPEP-UWM: Report

ID 314
Name Salty peptide
sequence
DES
Function:
 
Number of residues
3
Activity code
sal
Activity :
salty
Chemical mass 349.2932 Monoisotopic mass 349.1116
EC50 :
0.00 µM


Bibliographic data:
Authors
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S.
Title
Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999
Year Source
1999 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CCC(=O)O)CC(=O)O

InChI=1S/C12H19N3O9/c13-5(3-9(19)20)10(21)14-6(1-2-8(17)18)11(22)15-7(4-16)12(23)24/h5-7,16H,1-4,13H2,(H,14,21)(H,15,22)(H,17,18)(H,19,20)(H,23,24)/t5-,6-,7-/m0/s1

InChIKey: DGKCOYGQLNWNCJ-ACZMJKKPSA-N



Peptide found in fish protein hydrolysate

Noguchi M., Arai S., Yamashita M., Kato H. ,Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53


Peptide found in chicken meat protein hydrolysate:

Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559;


Peptide found in soybean protein hydrolysate

Arai S., Yamashita M., Fujimaki M., 1972, Glutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein, Agric. Biol. Chem., 36, 1253–1256


Sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 315)
Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 327)
Bitterness suppressing peptide according to BIOPEP database of sensory peptides and amino acids (ID 334)


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 315; 327; 334

EROP-Moscow: ID E01855