BIOPEP-UWM: Report
| ID | 318 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Number of residues | 3 |
Activity code | sou |
| Activity : | sour |
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| Chemical mass | 331.3209 | Monoisotopic mass | 331.1374 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S. | |
| Title | |
| Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999 | |
| Year | Source |
| 1999 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC1)CO InChI=1S/C13H21N3O7/c14-7(6-17)12(21)16-5-1-2-9(16)11(20)15-8(13(22)23)3-4-10(18)19/h7-9,17H,1-6,14H2,(H,15,20)(H,18,19)(H,22,23)/t7-,8-,9-/m0/s1 InChIKey: BSXKBOUZDAZXHE-CIUDSAMLSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559; Reveals also salty taste: BIOPEP ID 319 |
| Database reference: |
| BIOPEP database of sensory peptides and amino acids: ID 319 EROP-Moscow: ID E06355 |