BIOPEP-UWM: Report

ID 320
Name Sour peptide
sequence
EPAD
Function:
sour
 
Number of residues
4
Activity code
sou
Activity :
sour
Chemical mass 430.4087 Monoisotopic mass 430.1693
EC50 :
0.00 µM


Bibliographic data:
Authors
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S.
Title
Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999
Year Source
1999 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)C)CCC1)CCC(=O)O

InChI=1S/C17H26N4O9/c1-8(14(26)20-10(17(29)30)7-13(24)25)19-15(27)11-3-2-6-21(11)16(28)9(18)4-5-12(22)23/h8-11H,2-7,18H2,1H3,(H,19,27)(H,20,26)(H,22,23)(H,24,25)(H,29,30)/t8-,9-,10-,11-/m0/s1

InChIKey: VAQBGDWTMITEDI-NAKRPEOUSA-N



Peptide found in chicken meat protein hydrolysate:
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559;

Reveals also bitter taste: BIOPEP ID 321


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 321

EROP-Moscow: ID E06356