BIOPEP-UWM: Report

ID 321
Name Bitter peptide
sequence
EPAD
Function:
 
Number of residues
4
Activity code
bi
Activity :
bitter
Chemical mass 430.4087 Monoisotopic mass 430.1693
EC50 :
0.00 µM


Bibliographic data:
Authors
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S.
Title
Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559, 1999
Year Source
1999 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)C)CCC1)CCC(=O)O

InChI=1S/C17H26N4O9/c1-8(14(26)20-10(17(29)30)7-13(24)25)19-15(27)11-3-2-6-21(11)16(28)9(18)4-5-12(22)23/h8-11H,2-7,18H2,1H3,(H,19,27)(H,20,26)(H,22,23)(H,24,25)(H,29,30)/t8-,9-,10-,11-/m0/s1

InChIKey: VAQBGDWTMITEDI-NAKRPEOUSA-N


Peptide found in chicken meat protein hydrolysate:
Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559;

Reveals also sour taste: BIOPEP ID 320


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 320

EROP-Moscow: ID E06356