BIOPEP-UWM: Report

ID 323
Name Sourness suppressing peptide
sequence
APPPPAEVHEV
Function:
Sourness suppressing
 
Number of residues
11
Activity code
sos
Activity :
sourness suppressing
Chemical mass 1142.2580 Monoisotopic mass 1141.5749
EC50 :
0.00 µM


Bibliographic data:
Authors
Okumura T., Yamada R., Nishimura T.
Title
Sourness-suppressing peptides in cooked pork loins. Biosci. Biotech. Biochem., 68, 1657-1662, 2004
Year Source
2004 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N3[C@H](C(=O)N4[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)CCC(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)C)CCC4)CCC3)CCC2)CCC1)C

InChI=1S/C52H79N13O16/c1-26(2)40(47(75)59-33(23-30-24-54-25-55-30)45(73)58-32(16-18-39(68)69)44(72)61-41(27(3)4)52(80)81)60-43(71)31(15-17-38(66)67)57-42(70)29(6)56-46(74)34-11-7-19-62(34)49(77)36-13-9-21-64(36)51(79)37-14-10-22-65(37)50(78)35-12-8-20-63(35)48(76)28(5)53/h24-29,31-37,40-41H,7-23,53H2,1-6H3,(H,54,55)(H,56,74)(H,57,70)(H,58,73)(H,59,75)(H,60,71)(H,61,72)(H,66,67)(H,68,69)(H,80,81)/t28-,29-,31-,32-,33-,34-,35-,36-,37-,40-,41-/m0/s1

InChiKey: XVQJLAZKBRDVGF-GRJFMQIUSA-N


Database reference:
PepBank: ID APPPPAEVHEV