BIOPEP-UWM: Report

ID 324
Name Sourness suppressing peptide
sequence
APPPPAEVHEVV
Function:
Sourness suppressing
 
Number of residues
12
Activity code
sos
Activity :
sourness suppressing
Chemical mass 1241.3887 Monoisotopic mass 1240.6431
EC50 :
0.00 µM


Bibliographic data:
Authors
Okumura T., Yamada R., Nishimura T.
Title
Sourness-suppressing peptides in cooked pork loins. Biosci. Biotech. Biochem., 68, 1657-1662, 2004
Year Source
2004 Journal


Additional information:
BIOPEP database of sensory peptides and amino AIDS


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N3[C@H](C(=O)N4[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)C(C)C)CCC(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)C)CCC4)CCC3)CCC2)CCC1)C

InChI=1S/C57H88N14O17/c1-28(2)43(51(81)64-36(25-33-26-59-27-60-33)49(79)63-35(18-20-42(74)75)48(78)66-44(29(3)4)52(82)67-45(30(5)6)57(87)88)65-47(77)34(17-19-41(72)73)62-46(76)32(8)61-50(80)37-13-9-21-68(37)54(84)39-15-11-23-70(39)56(86)40-16-12-24-71(40)55(85)38-14-10-22-69(38)53(83)31(7)58/h26-32,34-40,43-45H,9-25,58H2,1-8H3,(H,59,60)(H,61,80)(H,62,76)(H,63,79)(H,64,81)(H,65,77)(H,66,78)(H,67,82)(H,72,73)(H,74,75)(H,87,88)/t31-,32-,34-,35-,36-,37-,38-,39-,40-,43-,44-,45-/m0/s1

InChIKey: ZAWHBPXVBWFOMG-BAZCUTQMSA-N


Database reference:
PepBank: ID APPPPAEVHEVV