BIOPEP-UWM: Report

ID 325
Name Sourness suppressing peptide
sequence
APPPPAEVHEVVE
Function:
 
Number of residues
13
Activity code
sos
Activity :
sourness suppressing
Chemical mass 1370.5024 Monoisotopic mass 1369.6855
EC50 :
0.00 µM


Bibliographic data:
Authors
Okumura T., Yamada R., Nishimura T.
Title
Sourness-suppressing peptides in cooked pork loins. Biosci. Biotech. Biochem., 68, 1657-1662, 2004
Year Source
2004 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N1[C@H](C(=O)N2[C@H](C(=O)N3[C@H](C(=O)N4[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)C(C)C)C(C)C)CCC(=O)O)Cc5[nH]cnc5)C(C)C)CCC(=O)O)C)CCC4)CCC3)CCC2)CCC1)C

InChI=1S/C62H95N15O20/c1-30(2)47(56(90)70-39(27-35-28-64-29-65-35)53(87)68-37(18-21-45(80)81)52(86)72-49(32(5)6)57(91)73-48(31(3)4)55(89)69-38(62(96)97)19-22-46(82)83)71-51(85)36(17-20-44(78)79)67-50(84)34(8)66-54(88)40-13-9-23-74(40)59(93)42-15-11-25-76(42)61(95)43-16-12-26-77(43)60(94)41-14-10-24-75(41)58(92)33(7)63/h28-34,36-43,47-49H,9-27,63H2,1-8H3,(H,64,65)(H,66,88)(H,67,84)(H,68,87)(H,69,89)(H,70,90)(H,71,85)(H,72,86)(H,73,91)(H,78,79)(H,80,81)(H,82,83)(H,96,97)/t33-,34-,36-,37-,38-,39-,40-,41-,42-,43-,47-,48-,49-/m0/s1

InChIKey: UYVAEDAIMPDETN-XBXHFYDHSA-N


Database reference:
PepBank: ID APPPPAEVHEVVE