BIOPEP-UWM: Report

ID 326
Name Sourness suppressing peptide
sequence
APPPPAEVHEEVH
Function:
 
Number of residues
13
Activity code
sos
Activity :
sourness suppressing
Chemical mass 1408.5107 Monoisotopic mass 1407.6761
EC50 :
0.00 µM


Bibliographic data:
Authors
Okumura T., Yamada R., Nishimura T.
Title
Sourness-suppressing peptides in cooked pork loins. Biosci. Biotech. Biochem., 68, 1657-1662, 2004
Year Source
2004 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: CC(C)[C@@H](C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)O)NC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](C)NC(=O)[C@@H]1CCCN1C(=O)[C@@H]1CCCN1C(=O)[C@@H]1CCCN1C(=O)[C@@H]1CCCN1C(=O)[C@H](C)N

InChI=1S/C63H93N17O20/c1-31(2)49(57(93)73-40(25-35-27-65-29-67-35)55(91)72-37(15-18-46(81)82)52(88)71-39(17-20-48(85)86)54(90)76-50(32(3)4)58(94)74-41(63(99)100)26-36-28-66-30-68-36)75-53(89)38(16-19-47(83)84)70-51(87)34(6)69-56(92)42-11-7-21-77(42)60(96)44-13-9-23-79(44)62(98)45-14-10-24-80(45)61(97)43-12-8-22-78(43)59(95)33(5)64/h27-34,37-45,49-50H,7-26,64H2,1-6H3,(H,65,67)(H,66,68)(H,69,92)(H,70,87)(H,71,88)(H,72,91)(H,73,93)(H,74,94)(H,75,89)(H,76,90)(H,81,82)(H,83,84)(H,85,86)(H,99,100)/t33-,34-,37-,38-,39-,40-,41-,42-,43-,44-,45-,49-,50-/m0/s1

InChIKey: FMTKXZACZLJKDE-XYVAULIFSA-N


Database reference: