BIOPEP-UWM: Report

ID 327
Name Umami peptide
sequence
DES
Function:
umami
 
Number of residues
3
Activity code
um
Activity :
umami
Chemical mass 349.2932 Monoisotopic mass 349.1116
EC50 :
0.00 µM


Bibliographic data:
Authors
Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M.
Title
Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. J. Agric. Food Chem., 23, 49-53
Year Source
1975 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CCC(=O)O)CC(=O)O

InChI=1S/C12H19N3O9/c13-5(3-9(19)20)10(21)14-6(1-2-8(17)18)11(22)15-7(4-16)12(23)24/h5-7,16H,1-4,13H2,(H,14,21)(H,15,22)(H,17,18)(H,19,20)(H,23,24)/t5-,6-,7-/m0/s1

InChIKey: DGKCOYGQLNWNCJ-ACZMJKKPSA-N


Publication concerning peptide interaction with umami receptor:
Dang Y., Gao X., Xie A., Wu X., Ma F., 2014, Interaction between umami peptide and taste receptor T1R1/T1R3. Cell Biochem. Biophys., 70, 1841–1848


Peptide found in fish protein hydrolysate

Noguchi M., Arai S., Yamashita M., Kato H. ,Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53


Peptide found in chicken meat protein hydrolysate:

Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559;


Peptide found in soybean protein hydrolysate

Arai S., Yamashita M., Fujimaki M., 1972, Glutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein, Agric. Biol. Chem., 36, 1253–1256


Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 314)
Sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 315)
Bitterness suppressing peptide according to BIOPEP database of sensory peptides and amino acids (ID 334)


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 314; 315

EROP-Moscow: ID E01855