BIOPEP-UWM: Report

ID 334
Name Bitterness supressing peptide
sequence
DES
Function:
Bitterness supression
 
Number of residues
3
Activity code
bis
Activity :
bitterness suppressing
Chemical mass 349.2932 Monoisotopic mass 349.1116
EC50 :
0.00 µM


Bibliographic data:
Authors
Kim M. J., Son H. J., Kim Y., Misaka T., Rhyu M.-R.
Title
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor. Biochem. Biophys. Res. Commun., 456, 586–590, 2015
Year Source
2015 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CCC(=O)O)CC(=O)O

InChI=1S/C12H19N3O9/c13-5(3-9(19)20)10(21)14-6(1-2-8(17)18)11(22)15-7(4-16)12(23)24/h5-7,16H,1-4,13H2,(H,14,21)(H,15,22)(H,17,18)(H,19,20)(H,23,24)/t5-,6-,7-/m0/s1

InChIKey: DGKCOYGQLNWNCJ-ACZMJKKPSA-N


Peptide found in fish protein hydrolysate

Noguchi M., Arai S., Yamashita M., Kato H. ,Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53


Peptide found in chicken meat protein hydrolysate:

Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559;


Peptide found in soybean protein hydrolysate

Arai S., Yamashita M., Fujimaki M., 1972, Glutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein, Agric. Biol. Chem., 36, 1253–1256


Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 314)
Sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 315)
Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 327)


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 314; 315; 327

EROP-Moscow: ID E01855