BIOPEP-UWM: Report

ID 336
Name Bitterness supressing peptide
sequence
EGS
Function:
Bitter
 
Number of residues
3
Activity code
bis
Activity :
bitterness suppressing
Chemical mass 291.2572 Monoisotopic mass 291.1062
EC50 :
0.00 µM


Bibliographic data:
Authors
Kim M. J., Son H. J., Kim Y., Misaka T., Rhyu M.-R.
Title
Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor. Biochem. Biophys. Res. Commun., 456, 586–590, 2015
Year Source
2015 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids


SMILES: N[C@H](C(=O)NCC(=O)N[C@H](C(=O)O)CO)CCC(=O)O

InChI=1S/C10H17N3O7/c11-5(1-2-8(16)17)9(18)12-3-7(15)13-6(4-14)10(19)20/h5-6,14H,1-4,11H2,(H,12,18)(H,13,15)(H,16,17)(H,19,20)/t5-,6-/m0/s1

InChIKey: RAUDKMVXNOWDLS-WDSKDSINSA-N


Peptide found in fish protein hydrolysate

Noguchi M., Arai S., Yamashita M., Kato H. ,Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53


Peptide found in soybean protein hydrolysate

Arai S., Yamashita M., Fujimaki M., 1972, Glutamyl oligopeptides as factors responsible for tastes of a proteinase-modified soybean protein, Agric. Biol. Chem., 36, 1253–1256


Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 335); EROP-Moscow database


Database reference:
BIOPEP database of sensory peptides and amino acids: ID 335

EROP-Moscow: ID E01859