BIOPEP-UWM: Report
| ID | 344 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Rcaf = 20 | |||
| Number of residues | 10 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 1128.2332 | Monoisotopic mass | 1127.5383 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Toelstede S., Hofmann T. | |
| Title | |
| Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. J. Agric. Food. Chem., 56, 2795-2804 | |
| Year | Source |
| 2008 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N2[C@H](C(=O)NCC(=O)N3[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CO)CC(=O)N)Cc4[nH]cnc4)[C@H](CC)C)CCC3)CCC2)Cc2ccccc2)CCC1)Cc1ccc(cc1)O InChI=1S/C54H73N13O14/c1-3-30(2)45(51(77)61-36(24-33-26-57-29-59-33)46(72)60-37(25-43(56)70)47(73)63-39(28-68)54(80)81)64-50(76)41-13-7-19-65(41)44(71)27-58-48(74)40-12-8-21-67(40)53(79)38(23-31-10-5-4-6-11-31)62-49(75)42-14-9-20-66(42)52(78)35(55)22-32-15-17-34(69)18-16-32/h4-6,10-11,15-18,26,29-30,35-42,45,68-69H,3,7-9,12-14,19-25,27-28,55H2,1-2H3,(H2,56,70)(H,57,59)(H,58,74)(H,60,72)(H,61,77)(H,62,75)(H,63,73)(H,64,76)(H,80,81)/t30-,35-,36-,37-,38-,39-,40-,41-,42-,45-/m0/s1 InChIKey: UTLIMBWJQYIFTF-BGTRFFRESA-N Another reference concerning bitterness: Kohl S., Behrens M., Dunkel A., Hofmann T., Meyerhof W., 2013, Amino acids and peptides activate at least five members of the human bitter taste receptor family. J. Agric. Food Chem., 61, 53-60 |
| Database reference: |
| PepBank: Peptide YPFPGPIHNS |