BIOPEP-UWM: Report
| ID | 349 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste; detection threshold 1.5 mM | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 218.2066 | Monoisotopic mass | 218.0899 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ohyama S., Ishibashi N., Tamura M., Nishizaki H., Okai H. | |
| Title | |
| Synthesis of bitter peptides composed of aspartic acid and glutamic acid. Agric. Biol. Chem., 52, 871-872, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)C InChI=1S/C8H14N2O5/c1-4(9)7(13)10-5(8(14)15)2-3-6(11)12/h4-5H,2-3,9H2,1H3,(H,10,13)(H,11,12)(H,14,15)/t4-,5-/m0/s1 InChIKey: VYZAGTDAHUIRQA-WHFBIAKZSA-N First reference concerning umami taste; Noguchi M., Arai S., Yamashita M., Kato H., Fujimaki M., 1975, Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate. J. Agric. Food Chem., 23, 49-53 Reported as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP database of bioactive peptides Inhibitor of Glutamate carboxypeptidase (EC 3.4.17.11) (MEROPS ID: M20.001) according to the BRENDA database Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database |
| Database reference: |
| BIOPEP database of bioactive peptides: ID 8758 BRENDA: Ligand Ala-Glu ChEBI: ID 61565 ChEMBL: ID CHEMBL2074938 ChemIDplus: ID 013187901 ChemSpider: ID 114174 EROP-Moscow: ID E01841 PubChem: ID 128841 ZINC: ID ZINC02242980 |