BIOPEP-UWM: Report
| ID | 353 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste; detection threshold 2.5 mM | |||
| Number of residues | 2 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 246.2596 | Monoisotopic mass | 246.1211 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Ohyama S., Ishibashi N., Tamura M., Nishizaki H., Okai H. | |
| Title | |
| Synthesis of bitter peptides composed of aspartic acid and glutamic acid. Agric. Biol. Chem., 52, 871-872, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CC(=O)O InChI=1S/C10H18N2O5/c1-5(2)3-7(10(16)17)12-9(15)6(11)4-8(13)14/h5-7H,3-4,11H2,1-2H3,(H,12,15)(H,13,14)(H,16,17)/t6-,7-/m0/s1 InChIkey: ZVDPYSVOZFINEE-BQBZGAKWSA-N Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 231) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D., 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to AHTPDB database, the BIOPEP-UWM database of bioactive peptides (ID 10408) |
| Database reference: |
| AHTPDB: ID 1399; 6168 BIOPEP-UWM database of bioactive peptides: ID 10408 BIOPEP-UWM database of sensory peptides and amino acids: ID 231 BRENDA: Ligand Asp-Leu ChEBI: ID 68596 ChemSpider: ID 5360507 COCONUT: ID CNP0346655 DFBP: ID DFBPACEI1715 EROP-Moscow: E01844 J-GLOBAL: ID 200907002129479402 Metabolomic Workbench: ID 78726 Nikkai: ID J80.628E PubChem: ID 6992367 SASTPdb: ID satpdb12677 SureChEMBL: ID SCHEMBL3783635 ZINC: ID ZINC01575282 |