BIOPEP-UWM: Report
| ID | 356 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste; detection threshold 2.5 mM | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 260.2861 | Monoisotopic mass | 260.1367 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ohyama S., Ishibashi N., Tamura M., Nishizaki H., Okai H. | |
| Title | |
| Synthesis of bitter peptides composed of aspartic acid and glutamic acid. Agric. Biol. Chem., 52, 871-872, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-10(16)7(12)3-4-9(14)15/h6-8H,3-5,12H2,1-2H3,(H,13,16)(H,14,15)(H,17,18)/t7-,8-/m0/s1 InChIKey: YBAFDPFAUTYYRW-YUMQZZPRSA-N Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 233) Sour peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 527) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Antioxidative peptide according to the BIOPEP-UWM database bioactive peptides (ID 7888) Inhibitor of citrulline intake in yeasts according to the ChEMBL database; PubChem database |
| Database reference: |
| BIOPEP-UWM database of bioactive peptides: ID 7888 BIOPEP-UWM database of sensory peptides and amino acids: ID 233; 527 BRENDA: Ligand Glu-Leu ChEBI: ID 73506 ChEMBL: ID CHEMBL1221570 ChemSpider: ID 8032200 EROP-Moscow: ID E26181 FeptideDB: ID 7888 HMDB: ID HMDB0028823 J-GLOBAL: ID 200907057750254405 Metabolights: ID MTBLC73506 Nikkaji: ID J608.104E PubChem: CID 9856500 |