BIOPEP-UWM: Report
| ID | 360 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste, detection threshold 1.5 mM | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 247.2048 | Monoisotopic mass | 247.0801 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ohyama S., Ishibashi N., Tamura M., Nishizaki H., Okai H. | |
| Title | |
| Synthesis of bitter peptides composed of aspartic acid and glutamic acid. Agric. Biol. Chem., 52, 871, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: NCC(=O)N[C@@H](CC(=O)O)C(=O)NCC(=O)O InChI=1S/C8H13N3O6/c9-2-5(12)11-4(1-6(13)14)8(17)10-3-7(15)16/h4H,1-3,9H2,(H,10,17)(H,11,12)(H,13,14)(H,15,16)/t4-/m0/s1 InChIKey: SUENNJKZJSVCKD-BYPYZUCNSA-N Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 |
| Database reference: |
| ChemSpider: ID 5383004 PubChem: ID 7020047 ZINC: ID ZINC02561006 |