BIOPEP-UWM: Report
| ID | 361 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste, detection threshold 0.8 mM | |||
| Number of residues | 3 |
Activity code | um |
| Activity : | umami |
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| Chemical mass | 289.2843 | Monoisotopic mass | 289.1269 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Ohyama S., Ishibashi N., Tamura M., Nishizaki H., Okai H. | |
| Title | |
| Synthesis of bitter peptides composed of aspartic acid and glutamic acid. Agric. Biol. Chem., 52, 871, 1988 | |
| Year | Source |
| 1988 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C)CCC(=O)O)C InChI=1S/C11H19N3O6/c1-5(12)9(17)14-7(3-4-8(15)16)10(18)13-6(2)11(19)20/h5-7H,3-4,12H2,1-2H3,(H,13,18)(H,14,17)(H,15,16)(H,19,20)/t5-,6-,7-/m0/s1 InChIKey: FUSPCLTUKXQREV-ACZMJKKPSA-N Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 |
| Database reference: |
| PubChem: ID 91975869 ZINC: ID ZINC13543522 |