BIOPEP-UWM: Report
| ID | 364 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste, detection threshold 3.12 mM | |||
| Number of residues | 2 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 275.3007 | Monoisotopic mass | 275.1476 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Tamura M., Nakatsuka T., Tada M., Kawasaki Y., Kikuchi E., Okai H. | |
| Title | |
| The relationship between taste and primary structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup. Agric. Biol. Chem., 53, 319-325, 1989 | |
| Year | Source |
| 1989 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: C(CCN)C[C@@H](C(=O)O)NC(=O)[C@H](CCC(=O)O)N InChI=1S/C11H21N3O5/c12-6-2-1-3-8(11(18)19)14-10(17)7(13)4-5-9(15)16/h7-8H,1-6,12-13H2,(H,14,17)(H,15,16)(H,18,19)/t7-,8-/m0/s1 InChIKey: BBBXWRGITSUJPB-YUMQZZPRSA-N Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D., 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5; MEROPS ID: S09.003) according to the EROP-Moscow database Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1; MEROPS ID: XM02-001) according to the AHTPDB database; the BIOPEP database of bioactive peptides |
| Database reference: |
| AHTPDB: ID 3292; 3328; 3447; 3474; 3900; 6743 BIOPEP database of bioactive peptides: ID 7840 EROP-Moscow: ID E10604 SATPdb: ID satpdb10282 |