BIOPEP-UWM: Report
| ID | 370 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 7 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 878.9713 | Monoisotopic mass | 878.4386 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Dang Y., Gao X., Ma F., Wu X. | |
| Title | |
| Comparison of umami taste peptides in water-soluble extractions of Jinhua and Parma hams. LWT - Food Sci. Technol., 60, 1179-1186, 2015 | |
| Year | Source |
| 2015 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C)C(=O)N[C@@H](Cc1cnc[nH]1)C(=O)N[C@@H](CO)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](Cc1ccccc1)C(=O)N[C@@H](Cc1ccc(O)cc1)C(=O)O InChI=1S/C41H58N12O10/c1-22(2)33(53-38(60)32(20-54)52-37(59)30(49-34(56)23(3)42)18-26-19-45-21-47-26)39(61)48-28(10-7-15-46-41(43)44)35(57)50-29(16-24-8-5-4-6-9-24)36(58)51-31(40(62)63)17-25-11-13-27(55)14-12-25/h4-6,8-9,11-14,19,21-23,28-33,54-55H,7,10,15-18,20,42H2,1-3H3,(H,45,47)(H,48,61)(H,49,56)(H,50,57)(H,51,58)(H,52,59)(H,53,60)(H,62,63)(H4,43,44,46)/t23-,28-,29-,30-,31-,32-,33-/m0/s1 InChIKey: PLXDYYGRJQZXAE-RKNQSKIKSA-N |
| Database reference: |
| PubChem: ID 101883752 |