BIOPEP-UWM: Report

ID 371
Name Bitterness suppressing amino acid
sequence
R
Function:
Bitterness suppressing
 
Number of residues
1
Activity code
bis
Activity :
bitterness suppressing
Chemical mass 174.2004 Monoisotopic mass 174.1114
EC50 :
0.00 µM


Bibliographic data:
Authors
Leksrisompong P., Gerard P., Lopetcharat K., Drake M. A.
Title
Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages. J. Food Sci., 77, S282-S287, 2012
Year Source
2012 Journal


Additional information:
BIOPEP database of sensory peptides and amino acids;

SMILES: C(=O)([C@H](CCCNC(=N)N)N)O

InChI=1S/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1

InChiKey: ODKSFYDXXFIFQN-BYPYZUCNSA-N


First reference concerning bitterness suppression
Ogawa T., Hoshina K., Haginaka J., Honda C., Tanimoto T., Uchida T., 2005, Screening of bitterness-suppressing agents for quinine: the use of molecularly imprinted polymers. J. Pharm. Sci., 94, 353-362

Bitter amino acid according to the BIOPEP database of sensory peptides and amino acids (ID 1)


Database reference:
ACToR: ID 25212-18-4;

BIOPEP database of sensory peptides and amino acids: ID 1;

BRENDA: Ligand L-arginine;

CHEBI: ID 16467;

ChEMBL: ID CHEMBL1485;

ChemSpider: ID 6082;

FooDB: ID FDB002257;

Human Metabolome Database: ID HMDB00517;

KEGG Ligand: ID C0006;

MetaCyc: Compound: L-arginine;

PubChem: ID 6322

ZINC: ID ZINC01532525